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As a producer of wine, we are thankful for what the Earth can give us, and are becoming increasingly aware of our footprint on the planet. As such, we are offsetting our carbon emissions from the 2021 vintage. The world is warming and the temperature of the climate is so specific to grape quality. We are going to do our bit for the planet. It may not be perfect, but we want to take action. Researching some industry benchmarks and assuming our small wine business is at the higher end of the benchmarks, we have calculated our carbon emissions for the 2021...

https://winederlust.podbean.com/e/episode-13-coal-river-valley-derwent-valley-tasmania/ Tasmania is famous for its good wine and produce, beautiful walks and the mindblowing MONA museum. Both these regions are just 20 minutes from the capital of Tasmania, Hobart. The flagship wine is Pinot Noir, with  Chardonnay and Riesling also prominent. For more information on all the episodes go to www.winederlust.com.au A massive thank you to my guests who were so generous with their time and expertise! Ravi Vithal from Pooley Wines and Greer Carland of Quiet Mutiny Wines. This podcast has been written, edited, produced and hosted by Jeanene Kennedy-Evans of Winederlust.

Quiet Mutiny are very excited to be sharing a stall at this year's Dark Mofo Winter Feast with Italian food legends Brunitaly. Come and enjoy some pinot and pasta! We will be pouring some pretty cool, new release Tasmanian wine: 2020 Riesling (new release) 2021 Rosé (all new!) 2019 Pinot Noir (new release) 2019 Syrah (last stocks) You can find us at Stall 14, inside the shed. Look for the Golden Wineglass Chandelier!!! Dark Mofo Winter Feast 2021Dark Mofo’s Dionysian feast is taking place over five nights this year, sprawled across Princes Wharf 1 on Salamanca’s waterfront with crackling fires, live...

www.qwinereviews.com/2021/06/Quiet-Mutiny-Charlottes-Elusion-Riesling-2020.html Pretty as. Any time Riesling. Oh, this is a tremendous wine. From the Derwent Valley, this is a beautifully balanced wine that is wonderfully citrus driven. The pretty factor comes from little white flowers and bath salt aromas. Green apple and juicy lemons work harmoniously before a powdery and chalky finish looms up and sits long. Delicious deluxe! Wines like these are easy to recommend.Drink now to embrace the freshness.94/100Region: TasmaniaRRP: $38Source: Sample

http://www.qwinereviews.com/2021/05/quiet-mutiny-venus-rising-pinot-noir.html This is quite something. Exquisite. Elegant. I don't see as much Tasmanian wine as I'd like, but when little producers like this land on the doorstep, you get a sense the landscape needs far more exploration. Sourced from the Coal River Valley, 17% whole bunches saw wild fermentation, 16 days on skins and just under 10 months in French oak (20% new).Cedar caught my attention early but this blows off. Drenched with sour cherry and rhubarb, there are plenty of savoury autumnal feels driven by dried leaves and twiggy things. The bottle says it is velvety and its mouth...