From Granton in the Derwent Valley; 25% received 7 hours skin contact; 25% wild fermented; 3.5g/L dosage. Pretty, pure, elegant and floral. A wonderfully accurate and graceful Derwent Valley riesling of medium straw hue and lemon blossom and frangipane fragrance. A core of cool lemon and red apple is accented with exotic notes of guava and pomegranate. Fine acidity draws out a long finish, with some phenolic bite from partial skin contact.
92 Points
Drink By 2027
